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The Galleon Restaurant

The new Galleon restaurant at Tamarind Reef Resort

Open for dinner Tuesday through Saturday!

Located next to our marina office, The Galleon is now open under new ownership - Chef Charles Mereday!  With over 25 years in the industry, Chef Charles Mereday has gained experience from all over the world, from Philadelphia and France to the U.S. Virgin Islands. Throughout his career, Mereday has owned and operated various restaurant concepts from fine dining to pizzerias, with locations through the Midwest, Florida and the Virgin Islands. He has worked as a Hotel and Resort Executive Chef and as well a Chef Instructor. Additionally, Chef Charles Executive produced a Culinary and travel show for television called “Back of the House with Charles Mereday”. A graduate of Johnson & Wales University at Charleston, Mereday spent time training at many notable restaurants, including the New York Times four-star Ryland Inn and France’s Michelin three-star restaurant, La Maison Troisgros.

Mereday’s most recent project is The Galleon Steaks and Seafood Restaurant at Green Cay Marina St. Croix. He is excited to re-open the Virgin Islands landmark as Owner/Chef. The original restaurant dates back to 1984.

Menu
Choose from a delightful menu of steak, jumbo shrimp and grits, teriyaki glazed grilled salmon, lobster tail and more.

Reservations
Call The Galleon at (340) 244-6007 to make a reservation.

Sunday: (Brunch) 11 a.m. - 2 p.m.
Monday: CLOSED
Tuesday - Saturday: 4 p.m. - 9 p.m.