On-Site St. Croix Restaurants & Bars

Savor Delicious Food & Drink

Treat yourself to an infusion of Caribbean-style cuisine and delightful international flavors at our two on-site St. Croix restaurants.

                                                                                                                                                                                                                        Enjoy a fine dining atmosphere and fresh seafood dishes at The Galleon – a picturesque dinner restaurant featuring a piano bar and lovely views of Green Cay Marina. For something more casual, head to Deep End Bar & Grill for a delicious a la carte breakfast, lunch or dinner next to the pool. Both restaurants host regular live music and entertainment.

  • Due to COVID19 government restrictions, we are offering dinner Monday through Friday, 3pm - 8pm, takeout only.

    Located poolside, Deep End Bar & Grill offers outdoor seating and gorgeous Caribbean views.

    • Breakfast(Mon - Sat) 7a.m. – 11a.m.
    • Brunch(Sun) 8 a.m. – 2p.m.
    • Brunch(Sun) Live Music 11a.m.
    • LUNCH/DINNER11:30a.m. – 9p.m. (Sun 8pm.)

    Call Deep End Bar & Grill at (340) 718-7071 to make a reservation.

  • Now open for dinner Tuesday through Saturday and Sunday Brunch!

    Due to Government COVID restrictions, we are open for takeout only!

    Located next to our marina office, The Galleon is now open under new ownership - Chef Charles Mereday!  

    With over 25 years in the industry, Chef Charles Mereday has gained experience from all over the world, from Philadelphia and France to the U.S. Virgin Islands. 

    Throughout his career, Mereday has owned and operated various restaurant concepts from fine dining to pizzerias, with locations through the Midwest, Florida and the Virgin Islands. He has worked as a Hotel and Resort Executive Chef and as well a Chef Instructor. Additionally, Chef Charles Executive produced a Culinary and travel show for television called “Back of the House with Charles Mereday”. 

    A graduate of Johnson & Wales University at Charleston, Mereday spent time training at many notable restaurants, including the New York Times four-star Ryland Inn and France’s Michelin three-star restaurant, La Maison Troisgros.

    Mereday’s most recent project is The Galleon Steaks and Seafood Restaurant at Green Cay Marina St. Croix. He is excited to re-open the Virgin Islands landmark as Owner/Chef. The original restaurant dates back to 1984. 

    Call 239-314-4515 for reservations!

    • Sunday:BRUNCH 11 a.m. - 2 p.m.
    • Monday:CLOSED
    • Tuesday:4 p.m. – 9 p.m.
    • Wednesday:4 p.m. - 9 p.m.
    • Thursday:4 p.m. – 9 p.m.
    • Friday:4 p.m. – 9 p.m.
    • Saturday:4 p.m. – 9 p.m.

    Call The Galleon at (239) 314-4515 to make a reservation.

  • Don’t feel like leaving your room? Enjoying “Island Time?” STX Delivery, St. Croix’s newest concierge service, invites guests of the Tamarind Reef Resort to order online from local restaurants and have it delivered. Here’s how:

    Go to www.stxdelivery.com

    • Enter Username: TamarindReef(Room Number) e.g. TamarindReef101
    • Enter Password:  feedme
    •  Browse menus of local restaurants
    • Pay with a credit or debit card
    • Answer your door when your driver knocks!